应该是东南亚人开的店吧？
我看到店堂中女侍是东南亚人或白人学生，老板是什么人就不知道了。 ...
糟木匠 發表於 2011-12-18 12:03 PM 
好像老板是一个前机组乘务员，多次出差亚洲后，被那里的美食迷住，回来就开了一个亚洲美食店，现在是连锁店了。可以上网订购喔。
http://www.sweetlulu.com/
Food & Drink
Cute and amusing Lulu
By LISA PAUL
Sweet Lulu is cute. When my dining companion and I point out how Hello Kitty-esque it is, the owner (a former flight attendant) nearly glows. That was one of the design elements he wanted subtly conveyed in its minimalist beechwood and white interior. Lulu’s Tom Yum hot and sour soup ($3.95) is as it should be. We sweat a little by the end of the bowl. Tofu satay ($4) makes up in turmeric what it lacks in salt (not good). The waiter won’t reveal what’s in the sauce. Keep it a secret, I say. It looks and tastes like bland peanut sauce.
The mains are set up as a choose-your-own food adventure in "five easy steps." 1. Rice or noodles - six options. 2. Flavour - stir fry, soup or sauce - pick from seven Asian favourites. 3. Add herbs. 4. Meat, seafood or veggie - they are priced accordingly. 5. Top with peanuts or cashews for $1 or $1.50 extra respectively.
Jasmine rice and veggies stir-fried with oyster sauce ($7.95) is fresh and glistening. Rice stick noodles with four shrimp and veggies and a Malaysian peanut sauce ($11.95) benefits from the extra herbs and seasoning I order in step three.
There’s not enough sauce, but the owner rushes out with more upon hearing of my dissatisfaction.
Service is where Lulu scores. Our chit-chatty waiter warns us of egg in the stir-fries in case my companion is vegan, recommends which herbs go best with which sauces, describes each flavour in detail and brings us a sample of the green curry before we order.  NOW | September 22-29, 2005 | VOL 25 NO 4 |
樓主: 糟木匠
雲遊仙人
發表於 2011-12-18 21:52:14
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